Welcome to Eatalian
"Eatalian" is a hidden gem in Gardena, CA, offering a wide range of authentic Italian pizzas with unique toppings like spicy salami, Gorgonzola, and fresh arugula. The industrial ambiance adds a touch of charm, making it a casual spot for lunch or dinner. Customers rave about the exceptional quality of the food, especially the perfectly fried Fritto Misto and flavorful Margherita pizza. Despite the unconventional location, Eatalian's delicious offerings and welcoming atmosphere make it a must-try for pizza lovers in Southern California.
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15500 S Broadway Gardena, CA 9024815500 S Broadway Gardena, CA 90248 Hotline: (310) 532-8880
Welcome to Eatalian, a hidden gem nestled in the industrial heart of Gardena, California. If you're in search of authentic Italian pizza, look no further than this bustling eatery located at 15500 S Broadway. Customers rave about the extraordinary flavors that transport them straight to Italy, making it a must-visit destination for pizza lovers in Southern California.
Upon arrival, you might find yourself in a somewhat unconventional setting surrounded by warehouses and the rhythm of 18-wheelers passing by. However, don't let the industrial vibes deter you. Inside, Eatalian offers a unique ambiance where the heart of Italian culinary craftsmanship comes to life. The interior is reminiscent of a classic Italian pizzeria, complete with a lively energy that echoes the passion for food that fills the air.
The real star here, of course, is the pizza. Eatalian boasts a remarkable selection that expertly combines traditional and bold flavors. The Margherita pizza is a classic that delights with its thin, crispy crust topped with a smooth San Marzano tomato sauce and melted mozzarella. For those looking to spice things up, the 8 Gi Pizza Rock offers a medley of toppings including spicy salami, Gorgonzola, and bacon, ensuring that every slice is an adventure for your taste buds.
But the menu extends far beyond pizza. Indulge in their Dolci offerings, where you'll find irresistible treats such as the cannellini—a horn-shaped puff pastry filled with rich custard or chocolate—and the decadent tiramisu, which is a layered sponge cake soaked in espresso and mascarpone that will leave you craving for more. Each dessert is lovingly crafted to highlight the freshest ingredients and authentic Italian techniques, making them not just an afterthought but a crucial part of your Eatalian experience.
Despite the bustling environment, the service at Eatalian is notably efficient, with online orders prepared promptly for takeout—a testament to their commitment to quality and customer satisfaction. The combination of fresh ingredients, expert preparation, and an inviting atmosphere makes Eatalian feel like a slice of Italy amidst the industrial backdrop of Gardena.
Your visit to Eatalian is bound to be a culinary journey filled with bursts of flavor, whether you're here for a quick lunch, a relaxing dinner, or just to satisfy your dessert cravings. So, next time you pass by, don't be put off by the exterior; step inside and experience why Eatalian is celebrated as one of the finest pizza spots in the region. You won’t regret it!
Exec summary: The best pizza in Southern California Location: The location is in an industrial part of town. I thought my Navi lead me astray. Nope. The parking lot is tiny - don't even bother trying to find a spot. Park on the street Ambiance : industrial. You are eating in a warehouse Food: They are crazy busy. Why? The pizza is amazing. I haven't had pizza this good since coming back from Europe. This is why everyone comes here.
The sketchy industrial vibes outside can be off putting for some. Warehouses on every block, streets full of 18 wheelers rolling by, and metal bars on windows. But don't judge a book by its cover! With that being said, you won't find me here after 5PM. Lunchtime is fine, but I usually get takeout for dinner. Also the interior lighting has this green tint that makes the food unappetizing when it comes to photo-taking. Ordering online was very easy and the food was ready within a reasonable 20 minutes. Margherita - Simple. Personally I prefer the thick and airy crust of a Neapolitan, but this thin and crispy Roman-style pizza provided a nice contrast to the smooth San Marzano tomato sauce and the melted mozzarella. Something to keep in mind though, basil is an additional $2. Cheesecake - Strawberry preserves on top give it some tartness, not as rich and dense compared to cream cheese-based cheesecakes but this was a unique cottage cheese rendition. Cannoncini - I recommend this! Horned-shaped puff pastries filled with either a sweet custard or chocolate filling. Flaky and creamy! You will find them on the corner of S Broad and W 155th, in unincorporated West Rancho Dominguez (Gardena mailing address). Off-street parking available in the back.
Second time eating from Eatalian. First time was for lunch and it wasn't great. But today.... It made up for the burnt pasta. This time we purchased the 8 Gi Pizza Rock (Tomato sauce, mozzarella, spicy salami, Gorgonzola, spinach, bacon) with sauteed mushrooms, ham, Italian sausage, artichokes. Spicy. It was a pizza with all different toppings on each slice. I had one with Gorgonzola all over it and it was heavenly. I loved the bitter yet tangy cheese. We also ordered the House cake which melted in my mouth. It was so delicious. You can taste the creaminess, coffee and chocolaty happiness in each bite. I tasted the Tiramisu.... After eating the House Cake, it was hard to taste what the Tiramisu offered. Lastly, we got a canoli. Haven't had a chance to try it. Was too full I can't detail on the service or ambiance as we did not eat in and ordered from the food service companies to deliver.
The food was so good I only got a chance to take a picture of the appetizer. 5/5 | Fritto Misto, Margherita, Spagetti Carbobara, Gnocchi | $18.50, $13, $16, $17.25 Food: Everything was PERFECT, except the Gnocchi. Fritto Misto was fried squid rings and shrimp that was fried to perfection with the freshest seafood. The Marghetrita was different from what I was used to as it did not have the basil or mozzarella cheese. It was more of a simple plain pizza, but the flavors of the tomato sauce and chewy dough really brought out its flavors. I got the Meat Ragu Gnocchi, which was their more popular menu items, but it was honestly not that flavorful. The taste of the dough overpowered the sauce and the meat. However, the Spagetti Carbonara was wonderful. It was exactly what I was looking for in a carbonara with bold flavors made with the yolk of an egg. Service: Nothing special, the food came out relatively quickly. Ambiance: The restaraunt is surrounded by office space and autoshops, which is an interesting choice for an italian place. Lots of indoor seating with plenty of tables. There is a designated dessert area inside the restaurant that sells cakes, pies, and gelato.